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Future of Food: Cell-Based & Plant-Based Technologies
This presentation explores the latest in plant-based and cell-based food technologies and how these products are shaping the future of our food systems. Viewers examine the production process, health and environmental benefits, safety regulations, and more aspects of cultivated meat and plant-based meat’s impacts on society and our future.
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Our presentations are science-based and updated frequently with the latest data from well-respected and reputable organizations. We pride ourselves on providing only cited, factual, and unbiased information to encourage discussions surrounding the impact of food choices and to promote critical thinking about solutions to the health and environmental crises we face worldwide.
We believe education is a right. Our presentations and additional educational resources are always free.
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Our Audiences
Educated Choices Program is an international organization offering services worldwide in English, Spanish and German. Our educational presentations have reached over 2.6 million individuals to date. Let us help find the best educational resources for your classroom, community venue, or organization.
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Reviews & Quotes
Our content has been well-received by millions of people worldwide. We are proud to be welcomed back year after year by teachers, community organizations, companies, and other groups that care about making a positive impact on our future.
“It was very educational and I intend to change my ways of eating to help improve my way of life as well as to improve the Earth.” - 12th grader, West Bloomfield, Michigan
“The information learned today changed my view of food in general and is going to make me rethink my decisions on the food I eat.” - 12 grader, Broomfield, Colorado
“This was really good to know and hear. Very interesting and made me want to change the world.” - 9th grader, Long Beach, California
“The video had very good information in it and I thought I learned a lot of new things from it. The evidence they gave me was good and the extra videos helped me understand.” - 11th grader, Long Beach, California
“The thing that was most interesting is that there are more benefits for the environment when we start to eat more foods from plants.” - 9th grader, Akron, Ohio
Reviews
Academic Standards
Booking for your students? Educated Choices Program presentations support Academic Standards for Science, Social Studies, Food and Consumer Science, Health and Physical Education, Language/Arts, Advanced Academics/Gifted and College-prep courses. Click on the buttons below for country and grade level to review how ECP presentations support individual Academic Standards.
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