The Ethics of Eating
This presentation covers the health impacts of our food choices as well as environmental impacts such as resource usage, water pollution, and ocean depletion. Unique to this presentation is a discussion on how we often use ethics to make decisions and some of the broader impacts of modern animal agriculture on animals and workers.
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“Ethics of Eating” is intended for viewers ages 12 and up. This content is currently offered in English using country-specific data for audiences in the United States and Canada.




Sources
Our presentations are science-based and updated frequently with the latest data from well-respected and reputable organizations. We pride ourselves on providing only cited, factual, and unbiased information to encourage discussions surrounding the impact of food choices and critical thinking about solutions to the health and environmental crises we face worldwide.






