EDUCATED CHOICES PROGRAM

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Working at Home

 SCHEDULE

A VIDEO PRESENTATION 

We've presented to more than 1.5 Million students in the U.S., Canada and Costa Rica.

PRE-RECORDED VIDEO PRESENTATIONS

Our pre-recorded video presentations are web-based, professionally narrated and can be used both in the classroom and for students enrolled in virtual learning. Importantly, all of our video presentations have accompanying lesson plans and quizzes to enhance student learning.

PREVIEWS

Would you like to see previews of our videos first? Click on the desired preview to see a 2-minute synopsis of our video presentations.

 

BOOK NOW!

To schedule a date for you and your students to access our video presentations, please fill out the form below. You will receive the link & login information to access the presentation(s) for your chosen date(s). Please note that these videos are pre-recorded and require internet access to view.

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TEACHER/FACULTY INFO:

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VIDEO PRESENTATION:

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TEACHER/FACULTY FEEDBACK

“I love how they ended the presentations with a solutions-based focus and empowered the students to feel they could change. It helped reinforce my instruction that every little step makes a ripple in the pond.”​

 

 

PREVIEWS

PREVIEW 1

HEALTHFUL EATING

Heart disease, type 2 diabetes, obesity, certain cancers, and other diseases are heavily influenced by diet and lifestyle. Students learn about the connections between the Standard American Diet and health, and discuss ways that informed dietary choices can help prevent or relieve diseases. We also explore how modern farming and agricultural practices contribute to present-day public health concerns. The latest meat and plant-based food science technologies are also discussed.

2-MINUTE PREVIEW:

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The pre-recorded "Healthful Eating" video presentation is 40 minutes long. Click here to schedule!

PREVIEW 2

ENVIRONMENT AND MODERN AGRICULTURE

Students explore how the current global demand for animal products and related crops affect ecosystems and our health through global warming, the depletion of natural resources, the pollution of soil, water and air, the loss of wildlife, deforestation, and ocean depletion. Participants discuss alternative food choices that can help protect our environment. The latest meat and plant-based food science technologies are also discussed.

2-MINUTE PREVIEW:

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The pre-recorded "Environment & Modern Agriculture video presentation is 41 minutes long.

Click here to schedule!

PREVIEW 3

CELL-BASED & PLANT-BASED TECHNOLOGIES

Students will discover how food science innovations have the potential to revolutionize modern food production and consumption systems, as well as address health, sustainability and ethical concerns. Participants explore plant-based meats, cultivated (cell-based) meats, and "animal-free" dairy and egg technologies, taking an in-depth look at the science behind their production, as well as the benefits, with a vision for a more sustainable, healthy and compassionate food system.

2-MINUTE PREVIEW:

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The pre-recorded "Cell-based & Plant-based Technologies" video presentation is 28 minutes long.

Click here to schedule!

PREVIEW 4

THE ETHICS OF EATING

This presentation includes many of the topics included in the previous presentations. Students comprehensively explore the impacts of food choices on human health, the environment, and animals in modern animal agriculture. They consider solutions for reducing the risk of deadly diseases and viruses, investigate ways to create a more sustainable planet, and learn about new food technologies that may address the negative impacts of our current food system.

2-MINUTE PREVIEW:

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The pre-recorded "Ethics of Eating" video presentation is 43 minutes long. Click here to schedule!

 
 
 
 

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