EDUCATED CHOICES PROGRAM

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Working at Home

DIGITAL LEARNING

 

Available now: the Educated Choices Program's most popular presentation topics - in a digital format!

 

Our professionally narrated videos are accompanied by lesson plans and quizzes, making them a perfect fit for teaching students in the classroom and via virtual learning! Each topic also supports the Academic Standards in your state or province.

 

Join the over 60,000 classrooms and 1.5 millions students across the U.S and Canada who have included our lessons in their curriculum!

WHAT EDUCATORS SAY ABOUT OUR PROGRAM

“Full of good information for the students. They asked questions and were really interested in the topic. I had them write an essay about the session – what they learned, new information, old information, and how they could apply it to their lives. I was expecting a sentence or 2, instead, I received a true essay of their thoughts. Very impressive. They actually paid attention!”​

 
 

HEALTHFUL EATING

Heart disease, type 2 diabetes, obesity, certain cancers, and other diseases are heavily influenced by diet and lifestyle. Students learn about the connections between the Standard American Diet and health, and discuss ways that informed dietary choices can help prevent or relieve diseases. We also explore how modern farming and agricultural practices contribute to present-day public health concerns. The latest meat and plant-based food science technologies are also discussed.

2-MINUTE VIDEO PREVIEW:

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The full-length "Healthful Eating" video presentation is 40 minutes long.

CLICK HERE TO REQUEST THE FULL-LENGTH VIDEO!

ENVIRONMENT AND MODERN AGRICULTURE

Students explore how the current global demand for animal products and related crops affect ecosystems and our health through global warming, the depletion of natural resources, the pollution of soil, water and air, the loss of wildlife, deforestation, and ocean depletion. Participants discuss alternative food choices that can help protect our environment. The latest meat and plant-based food science technologies are also discussed.

2-MINUTE VIDEO PREVIEW:

PLAY PREVIEW:

The full-length "Environment & Modern Agriculture video presentation is 41 minutes long.

CLICK HERE TO REQUEST THE FULL-LENGTH VIDEO!

CELL-BASED & PLANT-BASED TECHNOLOGIES

Students will discover how food science innovations have the potential to revolutionize modern food production and consumption systems, as well as address health, sustainability and ethical concerns. Participants explore plant-based meats, cultivated (cell-based) meats, and "animal-free" dairy and egg technologies, taking an in-depth look at the science behind their production, as well as the benefits, with a vision for a more sustainable, healthy and compassionate food system.

2-MINUTE VIDEO PREVIEW:

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The full-length "Cell-based & Plant-based Technologies" video presentation is 28 minutes long.

CLICK HERE TO REQUEST THE FULL-LENGTH VIDEO!

THE ETHICS OF EATING

This presentation includes many of the topics included in the previous presentations. Students comprehensively explore the impacts of food choices on human health, the environment, and animals in modern animal agriculture. They consider solutions for reducing the risk of deadly diseases and viruses, investigate ways to create a more sustainable planet, and learn about new food technologies that may address the negative impacts of our current food system.

2-MINUTE VIDEO PREVIEW:

PLAY PREVIEW:

The full-length "Ethics of Eating" video presentation is 43 minutes long.

CLICK HERE TO REQUEST THE FULL-LENGTH VIDEO!
 
 
 

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