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The Ethics of Eating

This presentation covers the health impacts of our food choices as well as environmental impacts such as resource usage, water pollution, and ocean depletion. Unique to this presentation is a discussion on how we often use ethics to make decisions and the broader impacts of modern animal agriculture on animals and workers.

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Watch our preview here:

“Ethics of Eating” is intended for viewers ages 12 and up. This content is currently offered in English using country-specific data for audiences in the United States and Canada.

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Sources

Our presentations are science-based and updated frequently with the latest data from well-respected and reputable organizations. We pride ourselves on providing only cited, factual, and unbiased information to encourage discussions surrounding the impact of food choices and to promote critical thinking about solutions to the health and environmental crises we face worldwide.

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We believe education is a right. Our presentations and additional educational resources are always free.

 

Our Audiences

Educated Choices Program is an international organization offering services worldwide in English, Spanish and German. Our educational presentations have reached over 2.5 million individuals to date. Let us help find the best educational resources for your classroom, community venue, or organization.

Global Offerings

English

Deutsch

Español

Country-Specific Offerings

Unites States

Canada

 

Reviews & Quotes

Our content has been well-received by millions of people worldwide. We are proud to be welcomed back year after year by teachers, community organizations, companies, and other groups that care about making a positive impact on our future.

“I think this information should be shown to people worldwide. I think it is the first step in making change...” - College Senior, Tacoma, Washington

“I have made changes to my health. It’s hard to change a lifestyle but it is worth it if you're helping your future, health, and community.” - College Senior, Houston, Texas

“There are better, healthier and more beneficial ways of consuming food that will preserve the environment, animals and humans.” - College Senior, Houston, Texas

“Great work presenting me with new ways to eat clean and to enjoy the many things we enjoy.” - College Junior, San Jose City College, San Jose, California

“My class is doing an entire presentation on several different aspects of food ethics. I feel as though this is very helpful, as we, as a class, are able to see the many different ways we can alter our eating habits in order to help the Earth.” - 12 grader, Stamford, Connecticut

 

Academic Standards

Booking for your students? Educated Choices Program presentations support Academic Standards for Science, Social Studies, Food and Consumer Science, Health and Physical Education, Language/Arts, Advanced Academics/Gifted and College-prep courses. Click on the buttons below for country and grade level to review how ECP presentations support individual Academic Standards.