Future of Food: Cell-Based & Plant-Based Technologies

This presentation explores the latest in food plant-based and cell-based food technologies and how these products are shaping the future of our food systems. The production process, health and environmental benefits, safety regulations, and more aspects of cultivated meat and plant-based meat’s impacts on society and our future are examined.

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Watch our preview here:

“Future of Food” is intended for viewers aged 12 and up. This content is currently offered in English using country-specific data for audiences in the United States and Canada.

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Healthful Eating_ Indv.png
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Sources

Our presentations are science-based and updated frequently with the latest data from well-respected and reputable organizations. We pride ourselves on providing only cited, factual, and unbiased information to encourage discussions surrounding the impact of food choices and critical thinking about solutions to the health and environmental crises we face worldwide.

Future of Food: Cell-Based & Plant-Based Technologies
Future of Food: Cell-Based & Plant-Based Technologies
Future of Food: Cell-Based & Plant-Based Technologies
Future of Food: Cell-Based & Plant-Based Technologies
Future of Food: Cell-Based & Plant-Based Technologies
Future of Food: Cell-Based & Plant-Based Technologies
Future of Food: Cell-Based & Plant-Based Technologies

We believe education is a right. Our presentations and additional educational resources are always free.

 

Our Audiences

The Educated Choices Program is an international organization offering services worldwide in both English and German. Presentations will also be available in Spanish later this year.

Our educational presentations have reached over 2.4 million individuals to date. Let us help find the best educational resources for your classroom, community venue or organization.

Global Offerings

English

Deutsch

Español (Fall 2022)

Country-Specific Offerings

Unites States

Canada

 

Reviews & Quotes

Our content has been well-received by millions of people worldwide. We’re proud to be welcomed back year after year by teachers, community organizations, companies and other groups that care about making a positive impact on our future.

“It was very educational and I intend to change my ways of eating to help improve my way of life as well as to improve the Earth.” - 12th grader, West Bloomfield, Michigan

“The information learned today changed my view of food in general and is going to make me rethink my decisions on the food I eat.” - 12 grader, Broomfield, Colorado

“This was really good to know and hear. Very interesting and made me want to change the world.” - 9th grader, Long Beach, California

“The video had very good information in it and I thought I learned a lot of new things from it. The evidence they gave me was good and the extra videos helped me understand.” - 11th grader, Long Beach, California

“The thing that was most interesting is that there are more benefits for the environment when we start to eat more foods from plants.” - 9th grader, Akron, Ohio

 

Academic Standards

Booking for your students? Educated Choices Program presentations support Academic Standards for Science, Social Studies, Food, and Consumer Science, Health and Physical Education, Language/Arts, Advanced Academics/Gifted and College-prep courses. Click on the buttons below for country and grade level to review how ECP presentations support individual Academic Standards.