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Our Presentations

Our presentations cover a wide range of topics regarding the effects our food choices have on our planet and everyone on it. These presentations are free, available online 24/7, and accompanied by materials for further learning, such as lesson plans, discussion prompts, post-video quizzes, and our toolkit full of resources to help viewers create a healthier, more sustainable future for themselves and others.

Our digital presentations are available in English, German, and Spanish.

EFFECTIVE

3,445,837

Our presentations have been seen by

viewers worldwide.

The Topics

Our educational presentations are science-based, unbiased, and serve to empower current and future consumers with critical knowledge about the connections between our food choices and human health, planetary health, and society, as well as a look into the future of food technology.

HEALTH

Healthful Eating

“Healthful Eating” is one of our most popular presentations worldwide and demonstrates the importance of proper nutrition for achieving and maintaining a healthy lifestyle. This presentation is 35 to 45 minutes long depending on the selected audience. Looking for a shorter presentation on healthy foods? Click here.

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The Power of Nutrition in Disease Prevention

Now with Spanish Captions!

Created in partnership with the Physicians Association for Nutrition, this presentation provides an in-depth look at the topics covered in the “Healthful Eating” presentation before delving into more advanced subjects. This presentation is 37 minutes long and is typically booked for college students, health professionals, and individuals looking for a deeper dive into the connection between their food and health.

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PNDP

Plant-Forward and Powerful

Now with Spanish Captions!

New!

Wondering how a plant-forward diet can enhance physical performance, endurance, strength, and recovery? Hear from professional athletes like Dotsie Bausch, Korin Sutton, and more on how they fuel their performance with plants. Viewers will learn about macronutrients such as protein and carbohydrates and micronutrients such as calcium, iron, and vitamin D, along with the role these nutrients play in physical performance. Delicious ways to get your fill of plants will also be covered. 

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The Environment and Modern Agriculture

The health of our planet is a global concern. The number of individuals who are very concerned about being personally harmed by climate change has risen sharply within the last decade.  Thankfully, the number of people willing to make changes to reduce the effects of climate change has also increased. This presentation is 42 to 44 minutes long depending on the selected audience, and provides an overview of the effect food choices have on the environment.

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ENVIRONMENT

The Planet and
Our Plates

Now with Spanish Captions!

This presentation was developed in partnership with EARTHDAY.org, the world’s largest environmental movement, and offers a deeper look at the many environmental crises our planet faces, how our food choices affect our ecosystems, and ways we can help reduce our impact. This presentation is 43 minutes long and intended for audiences who have a more advanced understanding of the connections between our food system and planetary health.

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POP

Our Carbon Foodprint

Now with Spanish Captions!

New!

Developed in partnership with the Environmental Working Group (EWG), this video explores the environmental impacts associated with the production of modern food products and food waste while recognizing sustainable alternatives. This video is 18 minutes long and intended for viewers ages 12 and older.

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CarbonFoodprint

Now with Spanish Captions!

The Ethics of Eating

This presentation combines information from our "Healthful Eating" and "Environment and Modern Agriculture" presentations, along with additional information on modern animal agriculture. This presentation is 38 to 43 minutes long depending on the selected audience, and a great selection to comprehensively explore how food choices impact our world.

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SOCIETY

Updated!

Now with Spanish Captions!

Future of Food

“Future of Food” takes an in-depth look behind the processes of emerging food technologies. For many viewers, this 25 minute long presentation has been their first introduction to some alternative proteins like cultivated meat, real meat made from the cells of living animals.

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FOOD TECH

ECP Shorts

Short on time? Make a powerful impact in less than 15 minutes with our new short presentations! These videos take a quick but deeper dive into specific topics covered in our full-length presentations above.

Shorts
Audiences

Our Audiences

The Educated Choices Program is an international organization offering educational resources in English, Spanish, and German. Our presentations have reached over 3 million individuals in 49 countries and territories and counting. Don't see your country highlighted below? Don't worry. No matter where you live, you can book our presentations at no cost 24/7. All you need is internet access.

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Our educational materials have been used in these 49 countries and territories so far: Argentina, Australia, Austria, Belgium, Bolivia, Brazil, Canada, Chile, China, Colombia, Costa Rica, Ecuador, El Salvador, England, Germany, Guatemala, Honduras, Hungary, India, Ireland, Italy, Japan, Kenya, Mauritius, Mexico, New Zealand, Nicaragua, Nigeria, Northern Ireland, Pakistan, Panama, Paraguay, Peru, Philippines, Puerto Rico, Saudi Arabia, Scotland, South Africa, South Korea, Spain, Sweden, Switzerland, The Netherlands, Türkiye, Ukraine, United States, Uruguay, Venezuela, Vietnam.

Feedback
Professor

Feedback

Our presentations have been well-received by tens of thousands of educators and community organizations who use our educational resources in their classrooms and venues year after year.

What our viewers are saying:

“My classes have had the opportunity to listen to the presentation on Healthful Eating. After the presentations I have had a few students approach me saying they really learned a lot from the presentation. One said that they didn't understand how unhealthy they had been eating, and that they had just assumed that it was healthy since the food was coming from their parents…I would recommend this to all Health teachers, because it lets students know there are plenty of options at their disposal and that healthful eating is very attainable." - 9th-Grade Teacher,  Waukee, Iowa

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