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Our presentations cover a wide range of topics regarding the effects our food choices have on our planet and everyone on it. These presentations are free, available online 24/7, and accompanied by materials for further learning, such as lesson plans, discussion prompts, post-video quizzes, and our toolkit full of resources to help viewers create a healthier, more sustainable future for themselves and others.
Our digital presentations are available in English, German, and Spanish.
Our educational presentations are science-based, unbiased, and serve to empower current and future consumers with critical knowledge about the connections between our food choices and human health, planetary health, and society, as well as a look into the future of food technology.
“Healthful Eating” is one of our most popular presentations worldwide and demonstrates the importance of proper nutrition for achieving and maintaining a healthy lifestyle. This presentation is 35 to 45 minutes long depending on the selected audience. Looking for a shorter presentation on healthy foods? Click here.
The Power of Nutrition in Disease Prevention
Created in partnership with the Physicians Association for Nutrition, this presentation provides an in-depth look at the topics covered in the “Healthful Eating” presentation before delving into more advanced subjects. This presentation is 37 minutes long and is typically booked for college students, health professionals, and individuals looking for a deeper dive into the connection between their food and health.
The Environment and Modern Agriculture
The health of our planet is a global concern. The number of individuals who are very concerned about being personally harmed by climate change has risen sharply within the last decade. Thankfully, the number of people willing to make changes to reduce the effects of climate change has also increased. This presentation is 42 to 44 minutes long depending on the selected audience, and provides an overview of the effect food choices have on the environment.
The Planet and
Our newest presentation was developed in partnership with EARTHDAY.org, the world’s largest environmental movement, and offers a deeper look at the many environmental crises our planet faces, how our food choices affect our ecosystems, and ways we can help reduce our impact. This presentation is 43 minutes long and intended for audiences who have a more advanced understanding of the connections between our food system and planetary health.
The Ethics of Eating
This presentation combines information from our "Healthful Eating" and "Environment and Modern Agriculture" presentations, along with additional information on modern animal agriculture. This presentation is 38 to 43 minutes long depending on the selected audience, and a great selection to comprehensively explore how food choices impact our world.
Future of Food: Cell-Based & Plant-Based Technologies
“Future of Food: Cell-Based and Plant-Based Technology” takes an in-depth look behind the processes of emerging food technologies. For many viewers, this 28 minute long presentation has been their first introduction to some alternative proteins like cultivated meat, real meat made from the cells of living animals.
The Educated Choices Program is an international organization offering educational resources in English, Spanish, and German. Our presentations have reached over 2.9 million individuals in 30 countries and territories counting. Don't see your country highlighted below? Don't worry. No matter where you live, you can book our presentations at no cost 24/7. All you need is internet access.
Our educational materials have been used in these 30 countries and territories so far: Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, Colombia, Ecuador, England, Germany, Guatemala, Honduras, Hungary, Ireland, Italy, Japan, Mauritius, Mexico, Nigeria, Northern Ireland, Peru, Philippines, Puerto Rico, Scotland, South Africa, Spain, Sweden, Switzerland, United States
Our presentations have been well-received by tens of thousands of educators and community organizations who use our educational resources in their classrooms and venues year after year.
What our viewers are saying:
“My classes have had the opportunity to listen to the presentation on Healthful Eating. After the presentations I have had a few students approach me saying they really learned a lot from the presentation. One said that they didn't understand how unhealthy they had been eating, and that they had just assumed that it was healthy since the food was coming from their parents…I would recommend this to all Health teachers, because it lets students know there are plenty of options at their disposal and that healthful eating is very attainable." - 9th-Grade Teacher, Waukee, Iowa
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