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Introducing the

Educated Choices Program Library

On-demand access to free educational videos, lesson plans, and more resources to educate and empower students and community members to make more sustainable food choices for human and planetary health




The Topics

Our educational presentations are science-based, unbiased, and serve to empower current and future consumers with critical knowledge about the connections between our food choices and human health, planetary health, and society, as well as a look into the future of food technology.


Now with Spanish Captions!

Our Carbon Foodprint

Developed in partnership with the Environmental Working Group (EWG), this video explores the environmental impacts associated with the production of modern food products and food waste while recognizing sustainable alternatives. This video is 18 minutes long and intended for viewers ages 12 and older.


Healthful Eating

“Healthful Eating” is one of our most popular presentations worldwide and demonstrates the importance of proper nutrition for achieving and maintaining a healthy lifestyle. This presentation is 35 to 45 minutes long depending on the selected audience. Looking for a shorter presentation on healthy foods? Click here.

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The Power of Nutrition in Disease Prevention

Now with Spanish Captions!

Created in partnership with the Physicians Association for Nutrition, this presentation provides an in-depth look at the topics covered in the “Healthful Eating” presentation before delving into more advanced subjects. This presentation is 37 minutes long and is typically booked for college students, health professionals, and individuals looking for a deeper dive into the connection between their food and health.



Now with Spanish Captions!

Plant-Forward and Powerful

Wondering how a plant-forward diet can enhance physical performance, endurance, strength, and recovery? Hear from professional athletes like Dotsie Bausch, Korin Sutton, and more on how they fuel their performance with plants. Viewers will learn about macronutrients such as protein and carbohydrates and micronutrients such as calcium, iron, and vitamin D, along with the role these nutrients play in physical performance. Delicious ways to get your fill of plants will also be covered. 

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The Environment and Modern Agriculture

The health of our planet is a global concern. The number of individuals who are very concerned about being personally harmed by climate change has risen sharply within the last decade.  Thankfully, the number of people willing to make changes to reduce the effects of climate change has also increased. This presentation is 42 to 44 minutes long depending on the selected audience, and provides an overview of the effect food choices have on the environment.


Now with Spanish Captions!


Healthy Ageing

Designed with older adults in mind, explore the relationship between food and common chronic illnesses that many older adults are concerned about. Translated captions are available in: EN, ES. Duration is 35 minutes.


The Planet and
Our Plates

Now with Spanish Captions!

This presentation was developed in partnership with, the world’s largest environmental movement, and offers a deeper look at the many environmental crises our planet faces, how our food choices affect our ecosystems, and ways we can help reduce our impact. This presentation is 43 minutes long and intended for audiences who have a more advanced understanding of the connections between our food system and planetary health.

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Now with Spanish Captions!

The Ethics of Eating

This presentation combines information from our "Healthful Eating" and "Environment and Modern Agriculture" presentations, along with additional information on modern animal agriculture. This presentation is 38 to 43 minutes long depending on the selected audience, and a great selection to comprehensively explore how food choices impact our world.


Now with Spanish Captions!


Rethinking Food Waste

Travel alongside a slice of pepperoni pizza, from field to trash. Expected release in April 2024, translated captions will be available in: EN, ES. Duration is 19 minutes.


Now with Spanish Captions!


Future of Food

“Future of Food” takes an in-depth look behind the processes of emerging food technologies. For many viewers, this 25 minute long presentation has been their first introduction to some alternative proteins like cultivated meat, real meat made from the cells of living animals.

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ECP Shorts

Short on time? Make a powerful impact in less than 15 minutes with our new short presentations! These videos take a quick but deeper dive into specific topics covered in our full-length presentations above.


Our Audiences

The Educated Choices Program is an international organization offering educational resources in English, Spanish, and German. Our presentations have reached over 3 million individuals in 55 countries and territories and counting. Don't see your country highlighted below? Don't worry. No matter where you live, you can book our presentations at no cost 24/7. All you need is internet access.

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Our educational materials have been used in these 55 countries and territories so far: Argentina, Australia, Austria, Belgium, Bolivia, Brazil, Brunei Darussalam, Canada, Chile, China, Colombia, Costa Rica, Ecuador, El Salvador, England, Germany, Guatemala, Honduras, Hungary, India, Ireland, Israel, Italy, Japan, Kenya, Macao, Mauritius, Mexico, New Zealand, Nicaragua, Nigeria, Northern Ireland, Pakistan, Panama, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Romania, Saudi Arabia, Scotland, South Africa, South Korea, Spain, Sweden, Switzerland, The Netherlands, Türkiye, Ukraine, United States, Uruguay, Venezuela, Vietnam.



Our presentations have been well-received by tens of thousands of educators and community organizations who use our educational resources in their classrooms and venues year after year.

What our viewers are saying:

“My classes have had the opportunity to listen to the presentation on Healthful Eating. After the presentations I have had a few students approach me saying they really learned a lot from the presentation. One said that they didn't understand how unhealthy they had been eating, and that they had just assumed that it was healthy since the food was coming from their parents…I would recommend this to all Health teachers, because it lets students know there are plenty of options at their disposal and that healthful eating is very attainable." - 9th-Grade Teacher,  Waukee, Iowa

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