Awarded Grant from the T. Colin Campbell Center for Nutrition Studies
ECP has received a community grant from the T. Colin Campbell Center for Nutrition Studies (CNS) to support its latest program initiative...
Named Eat the Change's National Changemaker for 2nd Year
ECP has been named the 2022 National Changemaker by the Eat the Change Impact grant program. This is the second consecutive year that...
Educated Choices Program's Services Now Available in Spanish
ECP is thrilled to announce that its free educational presentations are now offered in Spanish. These impactful educational materials...
ECP Reaches Milestone 2.5 Million Viewers Worldwide
ECP has announced that its presentations have been viewed by over 2.5 Million people, a significant milestone in the program’s outreach...
Partnering with Green Schools Alliance for Sustainable Schools
ECP and others have partnered with the Green School Alliance to support the development of the Sustainability Tracking and Roadmap Tool...
In the Press: Forbes' "How Sustainability May Alter The Food Chain"
Forbes' writer Richard Kestenbaum published an article titled "How Sustainability May Alter the Food Chain" on June 9, 2022. This article hi
Joining the 1% for the Planet Network
ECP has been selected to join the 1% for the Planet Network. 1% for the Planet is a 501(c)(3) nonprofit and global movement inspiring...
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