ECP is proud to announce the appointment of Lori Marino, Ph.D., as its new Ocean Health Advisor. Dr. Marino joins the ECP advisory board with thirty-five years of experience as a comparative neuroscientist studying brain evolution and behavior in dolphins, whales, primates, and various other species. As a leading expert on the complex issues surrounding wild animal captivity, she will provide invaluable insights to ECP’s mission of fostering a deeper understanding of our rela

The Educated Choices Program (ECP), a leading international non-profit providing science-based food education, is proud to announce a new strategic partnership with The Alliance for Sustainable Schools (TASS).

The Educated Choices Program announces the release of "Sea the Impact," a free ocean health education package exploring how modern food systems affect marine ecosystems. The 15-minute video and classroom-ready curriculum examine overfishing, aquaculture, coral bleaching, and ocean acidification while empowering students to make more ocean-friendly food choices.

ECP is proud to announce that it has received funding for the fourth consecutive year through the Constellation Energy Community Champions grant program. This continued support will advance ECP’s "Eat for the Earth: Helping the Planet with Every Bite" initiative.

Educated Choices Program announces the release of Pioneering Protein: Exploring Career Paths in Food Innovation, developed in partnership with the Good Food Institute. This new education package gives students insight into alternative proteins, food innovation, and emerging careers shaping the future of global food systems.

ECP is proud to announce the appointment of Diogo Sousa, Ph.D., as its new STEM Advisor. Dr. Sousa brings a multidisciplinary expertise in environmental and science education, biology, chemistry, physics, digital technologies, and pedagogy. His extensive academic and practical experience will bolster ECP’s mission to provide engaging, science-based, high-impact food education to global audiences.

New research from Cambridge and Edinburgh universities proves ECP’s free education drives real-world action, in some cases shifting the norm towards more sustainable food choices from 29% to 73%. This data confirms our curriculum is a cost-effective, high-impact solution for teachers and those looking to support a more sustainable future.