A message from our Founder and CEO, Lorena Mucke
The world is experiencing serious environmental and health problems, many of which are directly related to the current food system, while the Western Diet continues to expand worldwide. In addition, agricultural workers and
farmed animals are subjected to conditions that should have no room in a civilized society.
Our organization is essential in educating and empowering current and future consumers to help transform our food system into a healthier, more sustainable, and more ...
An independent researcher analyzed our 2022 Living Lab data and concluded that we achieved a nearly 50% efficacy rate, meaning that ~ 50% of our viewers make positive changes in their diet.
College (Ages 18+)
Community (Ages 12+)
Secondary (Ages 12-18)
We reached 429,357 individuals around the world.
Middle and high school students make up the vast majority of our audience, clearly demonstrating the need for food education in school settings.
Our curriculum was used in 15 countries across 5 continents, and we are just getting started.
We offered our educational presentations globally in English, Spanish, and German.