Discover the highlights from the AAFCS Leadership Summit in Louisville. Casey Clemens shares the Educated Choices Program's exciting experience, from connecting with passionate FCS leaders to showcasing their innovative resources. ECP's "Rethinking Food Waste" package, sparked lively discussions on sustainability and its surprising links to fashion education. Get inspired by their commitment to empowering the next generation with vital skills!

World Heart Day (September 29th) is the perfect opportunity to inspire students to see the connection between the foods they eat and their wellbeing. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

National Wildlife Day (September 4) is the perfect opportunity to inspire students to see the connection between the foods they eat and the health of our planet’s ecosystems. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

Discover 5 free ways to support nutrition education for kids and empower them with essential life skills. Explore impactful nutrition education now!

As a new school year begins, educators are preparing to bring real-world relevance into the classroom, with lessons that resonate with their kids. Whether you're teaching health, science, environmental studies, or family and consumer sciences, integrating climate education can spark curiosity and empower students to think critically about their impact on the world as they grow into our future decision-makers. 

The Educated Choices Program shares the power of free food education through collaborations and partnerships, including a speaking event at the European Vegan Summit.

This June, the Educated Choices Program (ECP) participated in the American Association of Family and Consumer Sciences (AAFCS) Conference in Kansas City, Missouri. Representing ECP was Customer Relations Manager Gerard Martinez, who connected with family and consumer sciences educators whose teaching areas, such as health, environmental science, and nutrition, are a natural fit for ECP’s curriculum.