National Nutrition Month is observed every March and offers an opportunity to deepen our understanding of what nutrition truly means. While often discussed in the United States, nutrition is a global issue that affects child development, learning outcomes, public health, and long-term well-being worldwide.

March is a powerful month for connecting classroom learning to real-world issues. From nutrition and food waste to water and ecosystems, March offers meaningful opportunities to spark curiosity, critical thinking, and action among students of all ages.

American Heart Month (February) is the perfect opportunity to inspire students to see the connection between the foods they eat and their wellbeing. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

New research from Cambridge and Edinburgh universities proves ECP’s free education drives real-world action, in some cases shifting the norm towards more sustainable food choices from 29% to 73%. This data confirms our curriculum is a cost-effective, high-impact solution for teachers and those looking to support a more sustainable future.

ECP attended the 2025 Reducetarian Summit in Atlanta, focused on reducing animal product consumption for health, the environment, and animal welfare. The event emphasized collaboration and the essential role of education. ECP's team reconnected with partners, met new allies, and reaffirmed their mission to empower people with knowledge for informed, compassionate food choices. They left inspired by the collective momentum.

Discover the highlights from the AAFCS Leadership Summit in Louisville. Casey Clemens shares the Educated Choices Program's exciting experience, from connecting with passionate FCS leaders to showcasing their innovative resources. ECP's "Rethinking Food Waste" package, sparked lively discussions on sustainability and its surprising links to fashion education. Get inspired by their commitment to empowering the next generation with vital skills!

World Heart Day (September 29th) is the perfect opportunity to inspire students to see the connection between the foods they eat and their wellbeing. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.