What is food impact education? How do you know it works?
90% intend to make positive changes to their diet.
70% are inspired eat more fruits, vegetables, and whole foods.
Students are 2.5X more likely to choose healthier, more sustainable foods.

Trusted by millions of educators
from elementary schools
to leading universities.
ECP’s materials are completely free, science-based, and designed to support common standards around the world. Each topic is plug-and-play and features engaging videos, lesson plans, discussion prompts, classroom activities, homework assignments, and more. These resources are available in multiple languages, including English, Spanish, Brazillian Portuguese, and Simplified Chinese.




Engage students using real-world examples, relevant data, and the latest science on topics they care about.

HEALTH
Today’s students are bombarded with conflicting and often misleading information about their food. Too often, they inherit their food choices which are shaped by influencers and advertisers without the opportunity to learn more. Nutrition education is also lacking or nonexistent in many curricula, missing an opportunity to empower students to start building eating habits that can prevent disease and support a long, healthy life. Explore how ECP videos and resources inspire students to:
PREVENT OR MANAGE
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cardiovascular diseases
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diabetes
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certain cancers
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nutrient deficiency
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foodborne illnesses
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inflammation
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osteoporosis
ENCOURAGE AND SUPPORT
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healthy eating
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balanced diet
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whole foods
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meal planning
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healthy aging
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vitamins & minerals
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food sovereignty
👉 or go to the most popular
Newest Resource: The Micronutrient Rainbow
Students learn how to build colorful plates that provide essential micronutrients for optimal health. This video and education package is available in English and Spanish.

ENVIRONMENT
No matter where you teach, your students are likely to have climate concerns. From worsening wildfires and droughts to water contamination and plastic pollution, students are looking for answers, and too often they find fear instead of empowerment. Educators, especially in the United States, believe climate change education is important, but don’t feel they have the appropriate tools to cover it. ECP’s resources address climate anxiety while providing actionable steps everyone can take to make a measurable difference.
EXPLAIN AND REDUCE
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cardiovascular diseases
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diabetes
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certain cancers
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nutrient deficiency
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foodborne illnesses
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inflammation
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osteoporosis
SUPPORT AND PROTECT
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healthy eating
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balanced diet
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whole foods
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meal planning
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healthy aging
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vitamins & minerals
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food sovereignty
👉 or go to one of the most popular
Newest Resource: Planetary Health
Developed with the Planetary Health Alliance, this video and education package explores how human activities, like our food production, are impacting the environment, public health, wildlife, and more.

FUTURE
As our global food system faces growing environmental and public health challenges, the field of food technology is rapidly evolving to create sustainable, scalable solutions. However, modern food science is rarely covered in traditional STEM curricula, leaving students confused and curious about alternative proteins and emerging technologies. ECP’s resources demystify these innovations, providing educators with accessible tools to highlight real-world solutions and exciting career pathways. Explore how ECP videos and resources inspire students to:
EXPLAIN AND REDUCE
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impacts of modern food production
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foodborne illnesses and contamination
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resource depletion
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food insecurity
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occupational hazards
EXPLORE AND UNDERSTAND
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food science and innovation
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food-tech career paths
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global food security
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alternative protein
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cultivated meat
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plant-based meat
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cow-free dairy
👉 or go to one of the most recent
Newest Resource: Pioneering Protein
Hear first-hand experiences from a diverse group of young food-tech professionals. See how they each turned their unique passion and interest into a thriving career that supports a more sustainable future.
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