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Welcome, New Roots Institute Educators!

You're in the right place.

We’re honored to support the work you’ve been doing to educate and empower your students. The Educated Choices Program (ECP) provides free, science-backed, and engaging educational resources on the impacts of our food system. Just like the New Roots Institute, we’re here to inspire more mindful and sustainable food choices. From in-depth videos to thoughtful discussion prompts and interactive activities, our standards-aligned content is built to work for any class size, subject area, or schedule, online or in person.

Familiar Topics. Fresh Inspiration.

You don’t have to start from scratch. We’ve made sure you’ll still have access to the same topics you’ve been teaching, covering the issues your students already connect with. Because we’re always updating and expanding our content, you’ll also discover new perspectives, timely examples, and engaging activities to keep lessons fresh and exciting.

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Personal &
Public Health

how what we eat impacts our bodies and communities

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Environmental Sustainability

the connection between food choices and climate, land, and water

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Social Justice & Welfare

food access, workers rights, and impacts of industrial farming

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Future Food Technologies

new technologies and their benefits for environmental and public health

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Start Teaching in Minutes!

Implementing ECP’s education is easy:

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  • Visit our library at learnecprogram.org

  • Choose your topic: filter by subject and language to find the right materials for your students.

  • Create an account to access: watch videos, download lesson plans, explore ready-to-use activities, and more

  • Share with your students: share in the classroom or create links for asynchronous viewing

New Roots Institute Recommendations

Not sure where to start? Check out some of our most popular resources among New Roots Institute educators.

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Why Educators & Students Love ECP

It’s science-based, modular, teacher-approved, standards-aligned, and effective! Over 90% of our viewers say they plan to make healthier, more sustainable food choices!​ Thousands of educators in over 68 countries trust ECP to support their curriculum. See why teachers and students alike love our materials:

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Patrick Danz, 11th Grade Teacher

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Billy & Jaidyn, Students

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