New research from Cambridge and Edinburgh universities proves ECP’s free education drives real-world action, in some cases shifting the norm towards more sustainable food choices from 29% to 73%. This data confirms our curriculum is a cost-effective, high-impact solution for teachers and those looking to support a more sustainable future.

International Day for the Preservation of the Ozone Layer (September 16) is the perfect opportunity to inspire students to see the connection between the foods they eat and the health of our planet’s ecosystems. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

Following large success, thousands of views, and an award from We Are Teachers, the Educated Choices Program’s (ECP) “Rethinking Food Waste” update is now available. Many new activities, animations, and visual elements have been added to spark even more interest in classrooms and among the organization’s growing global audience. Sources and statistics have also been updated to ensure timely and accurate information is provided to the public.

ECP announces recent updates to its environmental education package, “Our Carbon Foodprint,” including new language options, improved visual accessibility, and updated facts to ensure content remains timely and impactful.