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Awarded Grant from the T. Colin Campbell Center for Nutrition Studies

ATLANTA, October 6, 2022 - The Educated Choices Program (ECP) has received a community grant from the T. Colin Campbell Center for Nutrition Studies (CNS) to support its latest program initiative, offering its free educational services to Spanish-speaking communities across the globe.

ECP recently announced the launch of its Spanish outreach program which will allow this critical information to reach the nearly 500 million Spanish-speaking students and community members around the world. “The Environment and Modern Agriculture” one of ECP’s most popular presentations, is the first of several educational materials to be available in Spanish along with accompanying lesson plans, discussion topics, quizzes, and more resources to help viewers lead a healthier, more sustainable lifestyle. This grant from CNS will support the development of a second presentation "Healthful Eating" that examines the link between food choices and common chronic diseases.

ECP is one of several international organizations to receive a community grant from CNS, a renowned global leader in whole food, plant-based resources, education, and advocacy. CNS provides grant support to empower sustainable food-based initiatives to build a better world through education, access, and equity.

We are incredibly excited to offer these Community Grants as a natural extension of our global mission,” commented LeAnne Campbell, President of CNS. “This grant program will provide organizations with support to advocate for a more sustainable and equitable food system, whether they are nonprofits, educators, community organizers, or environmentally conscious companies.

"We are honored to receive this award from the Center for Nutrition Studies. To earn an acknowledgment from such a respected organization further supports the importance of food literacy education worldwide and its role in food system reform!” said ECP Chief Development and Partnerships Officer Karyn Knox.

About T. Colin Campbell Center for Nutrition Studies

The T. Colin Campbell Center for Nutrition Studies (CNS) is a 501(c)3 nonprofit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. Through science-based education, service, and advocacy, we seek to inspire and connect all people, providing practical solutions to enable a healthier life, more equitable communities, and a sustainable world. We offer grants to empower individuals and organizations who are focused on increasing food literacy, improving access to healthy and affordable food, and building sustainable and equitable food systems. Our library of content and tools includes an online certificate in Plant-Based Nutrition, as well as articles, recipes, newsletters, and other free educational resources. Learn more at

About Educated Choices Program

Educated Choices Program is a 501(c)(3) nonprofit and international organization providing science-based education about the impact of food choices, empowering current and future consumers and leaders to help create a healthier, more sustainable food system for all. Their services are provided for free to the public including schools, colleges, and community organizations.

Media Inquiries: Beth Champion,

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