This June, the Educated Choices Program (ECP) participated in the American Association of Family and Consumer Sciences (AAFCS) Conference in Kansas City, Missouri. Representing ECP was Customer Relations Manager Gerard Martinez, who connected with family and consumer sciences educators whose teaching areas, such as health, environmental science, and nutrition, are a natural fit for ECP’s curriculum.

ECP receives a "seal of approval" from Doctors for Nutrition on some of its most popular health education materials. The organizations announce a partnership to develop new educational videos and resources on Cardiovascular Disease Prevention later this year, as it is one of the most common causes of death in the world.

ECP announces recent updates to its environmental education package, “Our Carbon Foodprint,” including new language options, improved visual accessibility, and updated facts to ensure content remains timely and impactful.

ATLANTA, May 15, 2025 – The Educated Choices Program (ECP) has earned a second “Teacher Picks” badge from We Are Teachers for its free video and accompanying education package, “Plant-Forward and Powerful.” This recognition proves ECP’s ability to deliver curricula that meet the standards of experienced teachers and engage students in meaningful, real-world conversations about health, nutrition, and personal well-being.

ECP proudly announces the second installment in its Bite-Sized Learning Series for ages 8 to 11: “Eat for Your Health: Creating a Colorful Plate.” This engaging education package introduces young learners to the fundamentals of healthy, mindful eating by highlighting the nutritional value of plant-based foods and how they can be combined to create balanced, delicious meals. In the 12-minute video, viewers join Emma, an ECP student ambassador, and Sam, a...

After a successful showing at NSTA 2024 in New Orleans, the Educated Choices Program (ECP) was excited to attend the 2025 National Conference on Science Education, hosted by the National Science Teaching Association (NSTA) in Philadelphia!

The Educated Choices Program (ECP) has received a "Teacher Picks" badge from We Are Teachers.

In response to growing demand from educators seeking accessible and trustworthy resources for younger students, ECP proudly introduces...

This was one of the first conferences where we had the opportunity to introduce our brand-new Bite-Sized video series in person!

ECP has released its third education package in collaboration with The Good Food Institute, a nonprofit think tank and...

ECP has been named a Constellation Community Champion for the third consecutive year. This grant will support ECP’s mission to expand...

The Educated Choices Program team shared free digital food education nationwide with influential academic leaders and educators this past...

ECP visited Eugene, Oregon, for the 62nd Annual Conference on Science Education hosted by the Oregon Science Teachers Association (OSTA).

ECP continues its partnership with GFI a nonprofit think tank and international network of organizations working to accelerate...

In this new education package students and community members will find evidence-backed answers to the question: How can our food choices...

The Educated Choices Program recently had an exciting opportunity to share our resources with health and physical educators and...

This funding was granted for ECP’s "Healthy Aging," an education package designed with older individuals in mind, encouraging them to...

ECP is pleased to announce its partnership with Alimentando el Mañana, a leading organization dedicated to helping public and private...

The Educated Choices Program recently had the privilege of sharing our solutions for food education at the 2nd Annual Partner Fair hosted by

ECP announces an official partnership with Alianza Alimentaria, a non-profit working with hospitals, universities, and other...