ECP is proud to announce the appointment of Diogo Sousa, Ph.D., as its new STEM Advisor. Dr. Sousa brings a multidisciplinary expertise in environmental and science education, biology, chemistry, physics, digital technologies, and pedagogy. His extensive academic and practical experience will bolster ECP’s mission to provide engaging, science-based, high-impact food education to global audiences.

American Heart Month (February) is the perfect opportunity to inspire students to see the connection between the foods they eat and their wellbeing. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

New research from Cambridge and Edinburgh universities proves ECP’s free education drives real-world action, in some cases shifting the norm towards more sustainable food choices from 29% to 73%. This data confirms our curriculum is a cost-effective, high-impact solution for teachers and those looking to support a more sustainable future.

New research from Cambridge and Edinburgh universities proves ECP’s free education drives real-world action, in some cases shifting the norm towards more sustainable food choices from 29% to 73%. This data confirms our curriculum is a cost-effective, high-impact solution for teachers and those looking to support a more sustainable future.

ECP attended the 2025 Reducetarian Summit in Atlanta, focused on reducing animal product consumption for health, the environment, and animal welfare. The event emphasized collaboration and the essential role of education. ECP's team reconnected with partners, met new allies, and reaffirmed their mission to empower people with knowledge for informed, compassionate food choices. They left inspired by the collective momentum.

Discover the highlights from the AAFCS Leadership Summit in Louisville. Casey Clemens shares the Educated Choices Program's exciting experience, from connecting with passionate FCS leaders to showcasing their innovative resources. ECP's "Rethinking Food Waste" package, sparked lively discussions on sustainability and its surprising links to fashion education. Get inspired by their commitment to empowering the next generation with vital skills!

ECP is proud to announce the debut of its new education package, “Unlocking Diabetes: Nutrition is the Key.” In time to support several diabetes awareness observances in November, ECP has collaborated with Doctors for Nutrition to deliver an impactful video and resources that underscore the importance of dietary choices in diabetes prevention and management. This is the second health-focused resource developed in partnership with DFN.

ECP is proud to announce the appointment of Scott Shetler, NSCA-CPT, as its new Health & Fitness Advisor. Shetler brings a wealth of experience as a strength coach, Tai Chi instructor, kettlebell expert, and author of Eat Plants, Lift Iron. He is widely recognized for his passion for connecting fitness, nutrition, and lifelong health.

The Educated Choices Program’s highly anticipated collaboration with Doctors For Nutrition is here! The “Heart Smart: Eating for Cardiovascular Health” video and all accompanying materials are now available on the non-profit’s free e-library. This education package also received the “Doctors For Nutrition Approved” badge, alongside “Healthful Eating” and “Eat For Your Health,” which earned the accolade earlier this year.

World Habitat Day (October 6) is the perfect opportunity to inspire students to see the connection between the foods they eat and the health of our planet’s ecosystems. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

World Heart Day (September 29th) is the perfect opportunity to inspire students to see the connection between the foods they eat and their wellbeing. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

International Day for the Preservation of the Ozone Layer (September 16) is the perfect opportunity to inspire students to see the connection between the foods they eat and the health of our planet’s ecosystems. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

Following large success, thousands of views, and an award from We Are Teachers, the Educated Choices Program’s (ECP) “Rethinking Food Waste” update is now available. Many new activities, animations, and visual elements have been added to spark even more interest in classrooms and among the organization’s growing global audience. Sources and statistics have also been updated to ensure timely and accurate information is provided to the public.

National Wildlife Day (September 4) is the perfect opportunity to inspire students to see the connection between the foods they eat and the health of our planet’s ecosystems. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

Discover 5 free ways to support nutrition education for kids and empower them with essential life skills. Explore impactful nutrition education now!

As a new school year begins, educators are preparing to bring real-world relevance into the classroom, with lessons that resonate with their kids. Whether you're teaching health, science, environmental studies, or family and consumer sciences, integrating climate education can spark curiosity and empower students to think critically about their impact on the world as they grow into our future decision-makers. 

As a new school year begins, educators are preparing to bring real-world relevance into the classroom, with lessons that resonate with their kids. Whether you're teaching health, science, environmental studies, or family and consumer sciences, integrating climate education can spark curiosity and empower students to think critically about their impact on the world as they grow into our future decision-makers. 

The Educated Choices Program shares the power of free food education through collaborations and partnerships, including a speaking event at the European Vegan Summit.

The Educated Choices Program (ECP), a nonprofit founded in Atlanta, Georgia, has received two local grants through the Walmart Spark Good program. The funding was awarded by Walmart locations to support health and well-being in the greater Atlanta area.

ECP receives a "seal of approval" from Doctors for Nutrition on some of its most popular health education materials. The organizations announce a partnership to develop new educational videos and resources on Cardiovascular Disease Prevention later this year, as it is one of the most common causes of death in the world.