Subject to Climate Adds ECP Resources to State-Wide Education Hubs


- Sep 13
ECP Deepens Commitment to Sustainability with AASHE Membership

- Aug 30
Named Eat the Change’s National Changemaker for 3rd Year

- Aug 8
Students Engaged in Food Security and Sustainability

- Jul 9
Partnering to Expand Climate Education Around the World

- May 24
Announces Partnership with Earth Warriors

- May 10
Announces New Short: What is Cultivated Meat?


- May 2
Collaborating on Climate Change

- Apr 18
In the Press: U.S. Rep Oye Owolewa Joins ECP Collaboration


- Jan 30
A Letter from the CEO

- Jan 12
ECP and EARTHDAY.ORG Unveil New Educational Presentation

- Dec 14, 2022
Named Constellation Energy's 2022 Community Champion

- Nov 30, 2022
Partners with Environmental Working Group to Promote Plant-Based Meals for Military

- Oct 6, 2022
Awarded Grant from the T. Colin Campbell Center for Nutrition Studies

- Oct 4, 2022
Named Eat the Change's National Changemaker for 2nd Year

- Sep 30, 2022
Endless Possibilities Met with Equal Excitement


- Sep 28, 2022
Educated Choices Program's Services Now Available in Spanish

- Aug 29, 2022
ECP Reaches Milestone 2.5 Million Viewers Worldwide

- Aug 15, 2022
Partnering with Green Schools Alliance for Sustainable Schools

- Jun 9, 2022
In the Press: Forbes' "How Sustainability May Alter The Food Chain"