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Educated Choices Program Shows Food Curriculum at the 2025 American Association of Consumer and Family Sciences Conference
This June, the Educated Choices Program (ECP) participated in the American Association of Family and Consumer Sciences (AAFCS) Conference in Kansas City, Missouri. Representing ECP was Customer Relations Manager Gerard Martinez, who connected with family and consumer sciences educators whose teaching areas, such as health, environmental science, and nutrition, are a natural fit for ECP’s curriculum.
1 day ago


The Educated Choices Program Partners with Doctors for Nutrition to Endorse and Expand Health Education Resources
ECP receives a "seal of approval" from Doctors for Nutrition on some of its most popular health education materials. The organizations announce a partnership to develop new educational videos and resources on Cardiovascular Disease Prevention later this year, as it is one of the most common causes of death in the world.
11 hours ago


“Our Carbon Foodprint” Receives Accessibility Updates: Now Available in Spanish
ECP announces recent updates to its environmental education package, “Our Carbon Foodprint,” including new language options, improved visual accessibility, and updated facts to ensure content remains timely and impactful.
Jun 26


ECP Awarded Second We Are Teachers Badge for “Plant-Forward and Powerful.”
ATLANTA, May 15, 2025 – The Educated Choices Program (ECP) has earned a second “Teacher Picks” badge from We Are Teachers for its free video and accompanying education package, “Plant-Forward and Powerful.” This recognition proves ECP’s ability to deliver curricula that meet the standards of experienced teachers and engage students in meaningful, real-world conversations about health, nutrition, and personal well-being.
May 26


ECP Releases Bite-Sized Learning Series for Younger Learners
ECP proudly announces the second installment in its Bite-Sized Learning Series for ages 8 to 11: “Eat for Your Health: Creating a Colorful Plate.” This engaging education package introduces young learners to the fundamentals of healthy, mindful eating by highlighting the nutritional value of plant-based foods and how they can be combined to create balanced, delicious meals. In the 12-minute video, viewers join Emma, an ECP student ambassador, and Sam, a...
May 13


ECP Showcases Free Environmental Science Resources at NSTA 2025
After a successful showing at NSTA 2024 in New Orleans, the Educated Choices Program (ECP) was excited to attend the 2025 National Conference on Science Education, hosted by the National Science Teaching Association (NSTA) in Philadelphia!
Apr 15


ECP’s “Rethinking Food Waste” Receives “Teacher Picks” Badge from We Are Teachers
The Educated Choices Program (ECP) has received a "Teacher Picks" badge from We Are Teachers.
Mar 25


ECP Releases First In Bite-Sized Learning Series For Ages 8-11: “Eat for the Earth”
In response to growing demand from educators seeking accessible and trustworthy resources for younger students, ECP proudly introduces...
Mar 4


ECP Attends Beyond School Hours 2025
This was one of the first conferences where we had the opportunity to introduce our brand-new Bite-Sized video series in person!
Feb 15


"What is Plant-Based Meat?” - ECP Announces Third Education Package with The Good Food Institute
ECP has released its third education package in collaboration with The Good Food Institute, a nonprofit think tank and...
Feb 10


ECP Awarded Community Champion Grant by Constellation For Environmental Food Education
ECP has been named a Constellation Community Champion for the third consecutive year. This grant will support ECP’s mission to expand...
Jan 22


Connecting with Educators Nationwide
The Educated Choices Program team shared free digital food education nationwide with influential academic leaders and educators this past...
Dec 17, 2024


ECP Attends Oregon Science Teachers Association's 62nd Annual Conference on Science Education
ECP visited Eugene, Oregon, for the 62nd Annual Conference on Science Education hosted by the Oregon Science Teachers Association (OSTA).
Nov 14, 2024


ECP Announces Second Education Package in Food Innovation Series with GFI: "What is Cow-Free Dairy?"
ECP continues its partnership with GFI a nonprofit think tank and international network of organizations working to accelerate...
Nov 11, 2024


ECP Releases “From Farm to Flu: Public Health and Pandemic Prevention”
In this new education package students and community members will find evidence-backed answers to the question: How can our food choices...
Nov 11, 2024


ECP Attends SHAPE WA for a Healthy, Active, and Educated Youth
The Educated Choices Program recently had an exciting opportunity to share our resources with health and physical educators and...
Oct 30, 2024


ECP Awarded Sprouts Wellness Across the Lifespan Grant
This funding was granted for ECP’s "Healthy Aging," an education package designed with older individuals in mind, encouraging them to...
Oct 22, 2024


ECP Announces Strategic Partnership with Alimentando el Mañana
ECP is pleased to announce its partnership with Alimentando el Mañana, a leading organization dedicated to helping public and private...
Oct 9, 2024


The Educated Choices Program Attends the 2nd Annual Partner Fair Hosted by NYC Public Schools
The Educated Choices Program recently had the privilege of sharing our solutions for food education at the 2nd Annual Partner Fair hosted by
Oct 9, 2024


ECP Partners with Alianza Alimentaria
ECP announces an official partnership with Alianza Alimentaria, a non-profit working with hospitals, universities, and other...
Jun 24, 2024
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