While Earth Day often takes center stage, the month also includes World Health Day, Stop Food Waste Day, and Global Child Nutrition Month. Together, these events create meaningful opportunities to introduce students to the concept of planetary health, the understanding that the health of people, animals, and ecosystems is deeply interconnected.

The Educated Choices Program announces the release of "Sea the Impact," a free ocean health education package exploring how modern food systems affect marine ecosystems. The 15-minute video and classroom-ready curriculum examine overfishing, aquaculture, coral bleaching, and ocean acidification while empowering students to make more ocean-friendly food choices.

Educated Choices Program connected with educators at national conferences, sharing free science based resources on food systems, health, and environmental education for classrooms.

ECP is proud to announce that it has received funding for the fourth consecutive year through the Constellation Energy Community Champions grant program. This continued support will advance ECP’s "Eat for the Earth: Helping the Planet with Every Bite" initiative.

National Nutrition Month is observed every March and offers an opportunity to deepen our understanding of what nutrition truly means. While often discussed in the United States, nutrition is a global issue that affects child development, learning outcomes, public health, and long-term well-being worldwide.

March is a powerful month for connecting classroom learning to real-world issues. From nutrition and food waste to water and ecosystems, March offers meaningful opportunities to spark curiosity, critical thinking, and action among students of all ages.

World Wildlife Day (March 3rd) is the perfect opportunity to inspire students to see the connection between the foods they eat and the health of our planet’s ecosystems. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

Educated Choices Program announces the release of Pioneering Protein: Exploring Career Paths in Food Innovation, developed in partnership with the Good Food Institute. This new education package gives students insight into alternative proteins, food innovation, and emerging careers shaping the future of global food systems.

ECP is proud to announce the appointment of Diogo Sousa, Ph.D., as its new STEM Advisor. Dr. Sousa brings a multidisciplinary expertise in environmental and science education, biology, chemistry, physics, digital technologies, and pedagogy. His extensive academic and practical experience will bolster ECP’s mission to provide engaging, science-based, high-impact food education to global audiences.

American Heart Month (February) is the perfect opportunity to inspire students to see the connection between the foods they eat and their wellbeing. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

New research from Cambridge and Edinburgh universities proves ECP’s free education drives real-world action, in some cases shifting the norm towards more sustainable food choices from 29% to 73%. This data confirms our curriculum is a cost-effective, high-impact solution for teachers and those looking to support a more sustainable future.

New research from Cambridge and Edinburgh universities proves ECP’s free education drives real-world action, in some cases shifting the norm towards more sustainable food choices from 29% to 73%. This data confirms our curriculum is a cost-effective, high-impact solution for teachers and those looking to support a more sustainable future.

ECP attended the 2025 Reducetarian Summit in Atlanta, focused on reducing animal product consumption for health, the environment, and animal welfare. The event emphasized collaboration and the essential role of education. ECP's team reconnected with partners, met new allies, and reaffirmed their mission to empower people with knowledge for informed, compassionate food choices. They left inspired by the collective momentum.

Discover the highlights from the AAFCS Leadership Summit in Louisville. Casey Clemens shares the Educated Choices Program's exciting experience, from connecting with passionate FCS leaders to showcasing their innovative resources. ECP's "Rethinking Food Waste" package, sparked lively discussions on sustainability and its surprising links to fashion education. Get inspired by their commitment to empowering the next generation with vital skills!

ECP is proud to announce the debut of its new education package, “Unlocking Diabetes: Nutrition is the Key.” In time to support several diabetes awareness observances in November, ECP has collaborated with Doctors for Nutrition to deliver an impactful video and resources that underscore the importance of dietary choices in diabetes prevention and management. This is the second health-focused resource developed in partnership with DFN.

ECP is proud to announce the appointment of Scott Shetler, NSCA-CPT, as its new Health & Fitness Advisor. Shetler brings a wealth of experience as a strength coach, Tai Chi instructor, kettlebell expert, and author of Eat Plants, Lift Iron. He is widely recognized for his passion for connecting fitness, nutrition, and lifelong health.

The Educated Choices Program’s highly anticipated collaboration with Doctors For Nutrition is here! The “Heart Smart: Eating for Cardiovascular Health” video and all accompanying materials are now available on the non-profit’s free e-library. This education package also received the “Doctors For Nutrition Approved” badge, alongside “Healthful Eating” and “Eat For Your Health,” which earned the accolade earlier this year.

World Habitat Day (October 6) is the perfect opportunity to inspire students to see the connection between the foods they eat and the health of our planet’s ecosystems. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

World Heart Day (September 29th) is the perfect opportunity to inspire students to see the connection between the foods they eat and their wellbeing. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.

International Day for the Preservation of the Ozone Layer (September 16) is the perfect opportunity to inspire students to see the connection between the foods they eat and the health of our planet’s ecosystems. Our free educational resources make it easy for teachers to bring this conversation into the classroom through engaging videos, lessons, and guided discussions.