Nov 30, 2022Partners with Environmental Working Group to Promote Plant-Based Meals for MilitaryECP is pleased to announce a partnership with EWG to promote and help facilitate the adoption of...
Oct 6, 2022Awarded Grant from the T. Colin Campbell Center for Nutrition StudiesECP has received a community grant from the T. Colin Campbell Center for Nutrition Studies (CNS) to support its latest program initiative...
Oct 4, 2022Named Eat the Change's National Changemaker for 2nd YearECP has been named the 2022 National Changemaker by the Eat the Change Impact grant program. This is the second consecutive year that...